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Nutritive value of legume seed proteins

Author:
Evans, R.J., Bandemer, S.L.
Source:
Journal of agricultural and food chemistry 1967 v.15 no.3 pp. 439-443
ISSN:
0021-8561
Subject:
growth retardation, inhibitors, Vicia, Phaseolus, mung beans, peas, cowpeas, soybeans, seeds, essential amino acids, sulfur amino acids, protein value, heat treatment, rats, bioassays
Agid:
1360607