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Determination of pyridoxine beta-glucoside bioavailability using intrinsic and extrinsic labeling in the rat

Author:
Ink, S.L., Gregory, J.F. III., Sartain, D.B.
Source:
Journal of agricultural and food chemistry 1986 v.34 no.5 pp. 857-862
ISSN:
0021-8561
Subject:
pyridoxine, bioavailability, Medicago sativa, rats, absorption, forage evaluation, diet study techniques
Agid:
1360641