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Rapid HPLC assay for the beta-exotoxin of Bacillus thuringiensis

Author:
Campbell, D.P., Dieball, D.E., Brackett, J.M.
Source:
Journal of agricultural and food chemistry 1987 v.35 no.1 pp. 156-158
ISSN:
0021-8561
Subject:
beers, fermentation, food processing, food contamination, Bacillus thuringiensis, exotoxins, bioassays, liquid chromatography, rapid methods, insecticidal properties
Agid:
1360716