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HPLC isolation of the sesquiterpene hydrocarbon germacrene B from lime peel oil and its characterization as an important flavor impact constituent
- Clark, B.C. Jr., Chamblee, T.S., Iacobucci, G.A.
- Journal of agricultural and food chemistry 1987 v.35 no.4 pp. 514-518
- limes, hydrocarbons, chemical analysis, plant fats and oils, high performance liquid chromatography, flavor compounds