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Detecting sugar beet syrups in orange juice by D/H and 18O/16O analysis of sucrose

Author:
Doner, L.W., Ajie, H.O., Sternberg, L. da S.L., Milburn, J.M., DeNiro, M.J., Hicks, K.B.
Source:
Journal of agricultural and food chemistry 1987 v.35 no.4 pp. 610-612
ISSN:
0021-8561
Subject:
orange juice, sugar beet, syrups, sucrose, detection, adulterated products, food analysis, deuterium, hydrogen, mass spectrometry, oxygen, isotopes
Agid:
1360778