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Elements in major raw agricultural crops in the United States. 3. Cadmium, lead, and eleven other elements in carrots, field corn, onions, rice, spinach, and tomatoes

Author:
Wolnik, K.A., Fricke, F.L., Capar, S.G., Meyer, M.W., Satzger, R.D., Bonnin, E., Gaston, C.M.
Source:
Journal of agricultural and food chemistry 1985 v.33 no.5 pp. 807-811
ISSN:
0021-8561
Subject:
Daucus carota, Zea mays, Allium cepa, Oryza sativa, Spinacia oleracea, Solanum lycopersicum var. lycopersicum, trace elements
Agid:
1360792