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In vitro assessment of zinc binding to protein foods as a potential index of zinc bioavailability. Comparison of in vitro and in vivo data

Author:
Lee Jones, A.O., Spivey Fox, M.R., Fry, B.E. Jr.
Source:
Journal of agricultural and food chemistry 1985 v.33 no.6 pp. 1123-1128
ISSN:
0021-8561
Subject:
dietary protein, zinc, bioavailability, soybeans, soy protein, casein, egg albumen, Japanese quails, in vivo studies, binding sites
Agid:
1360844