Jump to Main Content
In vitro assessment of zinc binding to protein foods as a potential index of zinc bioavailability. Comparison of in vitro and in vivo data
- Lee Jones, A.O., Spivey Fox, M.R., Fry, B.E. Jr.
- Journal of agricultural and food chemistry 1985 v.33 no.6 pp. 1123-1128
- dietary protein, zinc, bioavailability, soybeans, soy protein, casein, egg albumen, Japanese quails, in vivo studies, binding sites