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Enzymic and nonenzymic factors affecting lipid peroxidation in raw beef muscles

Author:
Rhee, K.S., Seideman, S.C., Cross, H.R.
Source:
Journal of agricultural and food chemistry 1986 v.34 no.2 pp. 308-312
ISSN:
0021-8561
Subject:
beef, lipid peroxidation, muscles, enzyme activity, flavor, cooking
Agid:
1360967