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Chromium in kale, wheat, and eggs: intrinsic labeling and bioavailability to rats

Author:
Johnson, C.D., Weaver, C.M.
Source:
Journal of agricultural and food chemistry 1986 v.34 no.3 pp. 436-440
ISSN:
0021-8561
Subject:
kale, wheat, egg yolk, chromium, labeling, bioavailability, rats, animal feeding, laboratory techniques, deficiency diseases, diet therapy, glucose tolerance
Agid:
1360986