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Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

Author:
Piironen, V., Syvaoja, E.L., Varo, P., Salminen, K., Koivistoinen, P.
Source:
Journal of agricultural and food chemistry 1986 v.34 no.4 pp. 742-746
ISSN:
0021-8561
Subject:
vegetables, tocopherols, tocotrienols, dietary surveys, food chemistry, Finland
Agid:
1361065