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Polyhydroxydihydrochalcones as antioxidants for lard

Author:
Dziedzic, S., Hudson, B.J.F., Barnes, G.
Source:
Journal of agricultural and food chemistry 1985 v.33 no.2 pp. 244-246
ISSN:
0021-8561
Subject:
lard, antioxidants
Agid:
1361130