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Monitoring alcoholic fermentation by low-resolution pulsed nuclear magnetic resonance

Author:
Tellier, C., Guillou-Charpin, M., Grenier, P., Le Botlan, D.
Source:
Journal of agricultural and food chemistry 1989 v.37 no.4 pp. 988-991
ISSN:
0021-8561
Subject:
ethanol, fermentation, nuclear magnetic resonance spectroscopy, monitoring, grape must, Saccharomyces cerevisiae
Agid:
1361215