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Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis)

Author:
Bartley, J.P., Schwede, A.M.
Source:
Journal of agricultural and food chemistry 1989 v.37 no.4 pp. 1023-1025
ISSN:
0021-8561
Subject:
Actinidia chinensis, ripening, volatile compounds, flavor
Agid:
1361229