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Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography

Author:
Khachik, F., Beecher, G.R., Lusby, W.R.
Source:
Journal of agricultural and food chemistry 1989 v.37 no.6 pp. 1465-1473
ISSN:
0021-8561
Subject:
peaches, high performance liquid chromatography, carotenoids, separation, grapefruits, apricots, melons
Agid:
1361280