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1H NMR relaxation and viscosity measurements on solutions and suspensions of carbohydrates and starch from corn: The investigation of carbohydrate hydration and stereochemical and aggregation effects in relation to 17O and 13C NMR data for carbohydrate solutions

Author:
Mora-Gutierrez, A., Baianu, I.C.
Source:
Journal of agricultural and food chemistry 1989 v.37 no.6 pp. 1459-1465
ISSN:
0021-8561
Subject:
sugars, corn syrup, solutions, suspensions, viscosity, nuclear magnetic resonance spectroscopy, corn starch
Agid:
1361283