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Monosaccharides produced by acid hydrolysis of selected foods, dietary fibers, and fecel residues from white and whole wheat bread consumed by humans

Author:
Olson, A.C., Gray, G.M., Chiu, M.C., Betschart, A.A., Turnlund, J.R.
Source:
Journal of agricultural and food chemistry 1988 v.36 no.2 pp. 300-304
ISSN:
0021-8561
Subject:
humans, food consumption, monosaccharides, breads, feces composition
Agid:
1361533