PubAg

Main content area

MLA

Granit, R, et al. "Effects of Vitamin E Supplementation On Lipid Peroxidation and Color Retention of Salted Calf Muscle From a Diet Rich In Polyunsaturated Fatty Acids." Journal of agricultural and food chemistry, v. 49,.12 pp. 5951-5956. doi: 10.1021/jf010459s

APA

Granit, R., Angel, S., Akiri, B., Holzer, Z., Aharoni, Y., Orlov, A., & Kanner, J. (2001). Effects of vitamin E supplementation on lipid peroxidation and color retention of salted calf muscle from a diet rich in polyunsaturated fatty acids. Journal of agricultural and food chemistry, 49, 5951-5956. doi: 10.1021/jf010459s

Chicago

Granit, R., S Angel, B Akiri, Z Holzer, Y Aharoni, A Orlov, and J Kanner. "Effects of vitamin E supplementation on lipid peroxidation and color retention of salted calf muscle from a diet rich in polyunsaturated fatty acids" Journal of agricultural and food chemistry 49, no. 12 (2001): 5951-5956. doi: 10.1021/jf010459s