PubAg

Main content area

MLA

Quesada Granados, J, et al. "Application of Artificial Aging Techniques to Samples of Rum and Comparison with Traditionally Aged Rums by Analysis with Artificial Neural Nets." Journal of agricultural and food chemistry, v. 50,.6 pp. 1470-1477. doi: 10.1021/jf010889i

APA

Quesada Granados, J., Merelo Guervos, J., Oliveras Lopez, M., Gonzalez Penalver, J., Olalla Herrera, M., Blanca Herrera, R., & Lopez Martinez, M. (2002). Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets. Journal of agricultural and food chemistry, 50, 1470-1477. doi: 10.1021/jf010889i

Chicago

Quesada Granados, J., J.J Merelo Guervos, M.J Oliveras Lopez, J Gonzalez Penalver, M Olalla Herrera, R Blanca Herrera, and M.C Lopez Martinez. "Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets" Journal of agricultural and food chemistry 50, no. 6 (2002): 1470-1477. doi: 10.1021/jf010889i