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Analysis of the carbohydrates in an East African traditional beverage, togwa

Author:
Oi, Y., Kitabatake, N.
Source:
Journal of agricultural and food chemistry 2003 v.51 no.24 pp. 7029-7033
ISSN:
0021-8561
Subject:
fermentation, malt, millets, fermented foods, carbohydrate content, corn flour, nutritive value, food composition, Tanzania
Agid:
1365124