PubAg

Main content area

MLA

Secundo, F, and N Guerrieri. "Atr-ft/ir Study On the Interactions Between Gliadins and Dextrin and Their Effects On Protein Secondary Structure." Journal of agricultural and food chemistry, v. 53,.5 pp. 1757-1764. doi: 10.1021/jf049061x

APA

Secundo, F., & Guerrieri, N. (2005). ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure. Journal of agricultural and food chemistry, 53, 1757-1764. doi: 10.1021/jf049061x

Chicago

Secundo, F., and N Guerrieri. "ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure" Journal of agricultural and food chemistry 53, no. 5 (2005): 1757-1764. doi: 10.1021/jf049061x