PubAg

Main content area

MLA

Fernandez, M.J, et al. "Effects of Clarification and Filtration Processes On the Removal of Fungicide Residues In Red Wines (var. Monastrell)." Journal of agricultural and food chemistry, v. 53,.15 pp. 6156-6161. doi: 10.1021/jf0580162

APA

Fernandez, M., Oliva, J., Barba, A., & Camara, M. (2005). Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell). Journal of agricultural and food chemistry, 53, 6156-6161. doi: 10.1021/jf0580162

Chicago

Fernandez, M.J., J Oliva, A Barba, and M.A Camara. "Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell)" Journal of agricultural and food chemistry 53, no. 15 (2005): 6156-6161. doi: 10.1021/jf0580162