PubAg

Main content area

MLA

Martos, I, et al. "Flavonoid Composition of Tunisian Honeys and Propolis." Journal of agricultural and food chemistry, v. 45,.8 pp. 2824-2829. doi: 10.1021/jf9609284

APA

Martos, I., Cossentini, M., Ferreres, F., & Tomas-Barberan, F. (1997). Flavonoid composition of Tunisian honeys and propolis. Journal of agricultural and food chemistry, 45, 2824-2829. doi: 10.1021/jf9609284

Chicago

Martos, I., M Cossentini, F Ferreres, and F.A Tomas-Barberan. "Flavonoid composition of Tunisian honeys and propolis" Journal of agricultural and food chemistry 45, no. 8 (1997): 2824-2829. doi: 10.1021/jf9609284