PubAg

Main content area

MLA

Wang, X, et al. "Trypsin Inhibitor Activity In Field Pea (pisum Sativum L.) and Grass Pea (lathyrus Sativus L.)." Journal of agricultural and food chemistry, v. 46,.7 pp. 2620-2623. doi: 10.1021/jf971007b

APA

Wang, X., Warkentin, T., Briggs, C., Oomah, B., Campbell, C., & Woods, S. (1998). Trypsin inhibitor activity in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.). Journal of agricultural and food chemistry, 46, 2620-2623. doi: 10.1021/jf971007b

Chicago

Wang, X., T.D Warkentin, C.J Briggs, B.D Oomah, C.G Campbell, and S Woods. "Trypsin inhibitor activity in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.)" Journal of agricultural and food chemistry 46, no. 7 (1998): 2620-2623. doi: 10.1021/jf971007b