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Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma. [Erratum: Sept 2001, v. 49 (9), p. 4520.]

Author:
Vinson, J.A., Jang, J., Yang, J., Dabbagh, Y., Liang, X., Serry, M., Proch, J., Cai, S.
Source:
Journal of agricultural and food chemistry 1999 v.47 no.7 pp. 2502-2504
ISSN:
0021-8561
Subject:
beverages, antioxidants, polyphenols, flavanoids, vitamins, low density lipoprotein, oxidation, blood plasma, humans, very low density lipoprotein
Agid:
1371855