PubAg

Main content area

MLA

Arias, R, et al. "Correlation of Lycopene Measured by Hplc with the L*, A*, B* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content." Journal of agricultural and food chemistry, v. 48,.5 pp. 1697-1702. doi: 10.1021/jf990974e

APA

Arias, R., Lee, T., Logendra, L., & Janes, H. (2000). Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content. Journal of agricultural and food chemistry, 48, 1697-1702. doi: 10.1021/jf990974e

Chicago

Arias, R., T.C Lee, L Logendra, and H Janes. "Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content" Journal of agricultural and food chemistry 48, no. 5 (2000): 1697-1702. doi: 10.1021/jf990974e