PubAg

Main content area

Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety Spalter select) based on GC-olfactometry and odor dilution techniques

Author:
Steinhaus, M., Schieberle, P.
Source:
Journal of agricultural and food chemistry 2000 v.48 no.5 pp. 1776-1783
ISSN:
0021-8561
Subject:
gas chromatography, olfactometry, chemical analysis, odor compounds, hops, mass spectrometry, odors, drying, olfactometers, Germany
Agid:
1372446