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Hypotriglyceridemic effect of Anka (a fermented rice product of Monascus sp.) in rats

Author:
Wang, I.K., Lin-Shiau, S.Y., Chen, P.C., Lin, J.K.
Source:
Journal of agricultural and food chemistry 2000 v.48 no.8 pp. 3183-3189
ISSN:
0021-8561
Subject:
fermented foods, rice, Pezizales, food intake, blood lipids, hypertriglyceridemia, cholesterol, triacylglycerols, low density lipoprotein, enzyme activity, triacylglycerol lipase, lipoprotein lipase, adipose tissue, rats, medicinal properties, liver, very low density lipoprotein
Abstract:
Experimental rats with hypertriglyceridemia were prepared by feeding a high-fructose diet. Dried Anka powder (2%), a rice product fermented with Monascus sp., was mixed with basic high-fructose (30%) or basal-diet feed. Serum and liver lipids were measured after 6 months. The concentrations of serum triglycerides, total cholesterol, VLDL-C, and LDL-C had significantly decreased, whereas that of HDL-C had slightly increased in 30% fructose-Anka-fed rats as compared with the 30% fructose-fed rats, but hepatic lipase activity had increased in the Anka-fed groups. The ratio of lipoprotein lipase/hepatic lipase was not significantly different between 30% fructose-Anka-fed rats and 30% fructose-fed rats. The dietary intake and weight of these two groups were approximately the same. Similar results were obtained in noninduced hypertriglyceridemic rats. The concentrations of triglycerides and cholesterol did not significantly differ in the liver. Interestingly, Anka can suppress serum triglycerides in rats with induced hypertriglyceridemia. The antioxidant enzyme SOD activity was also measured in serum, and no significant change was observed. On the basis of these findings, we suggest that Anka may be used to suppress hypertriglyceridemia and hyperlipidemia in rats and possibly in man.
Agid:
1372571