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Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald

Author:
Whitaker, B.D., Saftner, R.A.
Source:
Journal of agricultural and food chemistry 2000 v.48 no.6 pp. 2040-2043
ISSN:
0021-8561
Subject:
apples, alcohols, ketones, butylated hydroxytoluene, diphenylamine, sesquiterpenoids
Agid:
1372674