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Ability of surfactant headgroup size to alter lipid and antioxidation in oil-in-water emulsions

Author:
Silvestre, M.P.C., Chaiyasit, W., Brannan, R.G., McClements, D.J., Decker, E.A.
Source:
Journal of agricultural and food chemistry 2000 v.48 no.6 pp. 2057-2061
ISSN:
0021-8561
Subject:
nonionic surfactants, emulsions, fish oils, salmon, water, alkanes, lipids, oxidation, alpha-tocopherol, lipid peroxidation, aldehydes, linoleic acid, hexadecane
Agid:
1372676