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Effect of cationic membrane permselectivity on the efficiency of skim milk electroacidification

Author:
Bazinet, L., Lamarche, F., Ippersiel, D., Mahdavi, B., Amiot, J.
Source:
Journal of agricultural and food chemistry 2000 v.48 no.6 pp. 2595-2601
ISSN:
0021-8561
Subject:
skim milk, acidification, electrical treatment, alphaS1-casein, beta-casein, protein isolates, chemical precipitation, mineral content, potassium, sodium, calcium, electrical resistance, protein content, ash, beta-lactoglobulin, lactalbumin
Agid:
1372769