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Colonisation, the New World Order, and the eradication of traditional food habits in East Africa: historical perspective on the nutrition transition

Author:
Raschke, V., Cheema, B.
Source:
Public health nutrition 2008 v.11 no.7 pp. 662-674
ISSN:
1475-2727
Subject:
traditional foods, eating habits, foodways, history, politics, globalization, public health, food security, tribal peoples, indigenous species, famine, noninfectious diseases, disease outbreaks, Kenya, Uganda, Tanzania
Agid:
1379691