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Antimicrobial herb and spice compounds in food

Author:
Tajkarimi, M.M., Ibrahim, S.A., Cliver, D.O.
Source:
Food control 2010 v.21 no.9 pp. 1199-1218
ISSN:
0956-7135
Subject:
herbs, spices, essential oils, natural additives, food preservatives, antibacterial properties, Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7, Bacillus cereus, Staphylococcus aureus
Agid:
1380161