PubAg

Main content area

MLA

Phillips, L.G, and J.E Kinsella. "Effects of Succinylation On Beta-lactoglobulin Foaming Properties." Journal of food science, v. 55,.6 pp. 1735-1739. doi: 10.1111/j.1365-2621.1990.tb03612.x

APA

Phillips, L., & Kinsella, J. (1990). Effects of succinylation on beta-lactoglobulin foaming properties. Journal of food science, 55, 1735-1739. doi: 10.1111/j.1365-2621.1990.tb03612.x

Chicago

Phillips, L.G., and J.E Kinsella. "Effects of succinylation on beta-lactoglobulin foaming properties" Journal of food science 55, no. 6 (1990): 1735-1739. doi: 10.1111/j.1365-2621.1990.tb03612.x