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Continuous production of isomalto-oligosaccharides from maltose syrup by immobilized cells of permeabilized Aureobasidium pullulans

Author:
Yun, J.W., Lee, M.G., Song, S.K.
Source:
Biotechnology letters 1994 v.16 no.11 pp. 1145-1150
ISSN:
0141-5492
Subject:
Aureobasidium, oligosaccharides, maltose, syrups, fermentation, cell culture, bioreactors, productivity, kinetics
Abstract:
Continuous production of isomalto-oligosaccharides from maltose syrup by the permeabilized cells of Aureobasidium pullulans immobilized into calcium alginate gel was studied using a column reactor. The immobilized cell column maintained its full activity over 45 days when the reactor was operated at a velocity of 0.1 h-1 at 50 degrees C using 60% (w/v) maltose syrup as a substrate, and the maximum productivity achieved was around 60 g/l.h.
Agid:
1412727