PubAg

Main content area

MLA

Conforti, F.D, and J.A Ball. "A Comparison of Lipid and Lipid/hydrocolloid Based Coatings to Evaluate Their Effect On Postharvest Quality of Green Bell Peppers." Journal of food quality, v. 25,.2 pp. 107-116. doi: 10.1111/j.1745-4557.2002.tb01012.x

APA

Conforti, F., & Ball, J. (2002). A comparison of lipid and lipid/hydrocolloid based coatings to evaluate their effect on postharvest quality of green bell peppers. Journal of food quality, 25, 107-116. doi: 10.1111/j.1745-4557.2002.tb01012.x

Chicago

Conforti, F.D., and J.A Ball. "A comparison of lipid and lipid/hydrocolloid based coatings to evaluate their effect on postharvest quality of green bell peppers" Journal of food quality 25, no. 2 (2002): 107-116. doi: 10.1111/j.1745-4557.2002.tb01012.x