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Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control

Author:
Ferreres, F., Sousa, C., Justin, M., Valentao, P., Andrade, P.B., Llorach, R., Rodrigues, A., Seabra, R.M., Leitao, A.
Source:
Phytochemical analysis 2005 v.16 no.6 pp. 451-458
ISSN:
0958-0344
Subject:
quantitative analysis, chemical reactions, Boerhavia diffusa, chemical analysis, flavonols, quality control, reversed-phase high performance liquid chromatography, mass spectrometry, qualitative analysis, phenolic compounds
Abstract:
Phenolic acids and flavonols of nine leaf and three root samples of Boerhaavia diffusa L., collected at different locations and subjected to several drying procedures, were characterised by reversed-phase HPLC-PAD-ESI/MS for the first time. Ten phenolic compounds were identified: 3,4-dihydroxy-5-methoxycinnamoyl-rhamnoside, quercetin 3-O-rhamnosyl(1 leads to 6)galactoside (quercetin 3-O-robinobioside), quercetin 3-O-(2"-rhamnosyl)-robinobioside, kaempferol 3-O-(2"-rhamnosyl)-robinobioside, 3,5,4'-trihydroxy-6,7-dimethoxyflavone 3-O-galactosyl(1 leads to 2)glucoside eupalitin 3-O-galactosyl(1 leads to 2)glucoside, caffeoyltartaric acid, kaempferol 3-O-robinobioside, eupalitin 3-O-galactoside, quercetin and kaempferol. Quantification was achieved by HPLC-PAD and two phenolic patterns were found for the leaves, in which quercetin 3-O-robinobioside or quercetin 3-O-(2"-rhamnosyl)-robinobioside was the major compound. Caffeoyltartaric acid was only present in the root material where it represented the main phenolic constituent. The results obtained demonstrated that the geographical origin (particularly the nature of the soil), but not the drying process, influences the phenolic composition.
Agid:
1446139