PubAg

Main content area

MLA

Morillon, V, et al. "Factors Affecting the Moisture Permeability of Lipid-based Edible Films: a Review." Critical reviews in food science and nutrition, v. 42,.1 pp. 67-89. doi: 10.1080/10408690290825466

APA

Morillon, V., Debeaufort, F., Blond, G., Capelle, M., & Voilley, A. (2002). Factors affecting the moisture permeability of lipid-based edible films: a review. Critical reviews in food science and nutrition, 42, 67-89. doi: 10.1080/10408690290825466

Chicago

Morillon, V., F Debeaufort, G Blond, M Capelle, and A Voilley. "Factors affecting the moisture permeability of lipid-based edible films: a review" Critical reviews in food science and nutrition 42, no. 1 (2002): 67-89. doi: 10.1080/10408690290825466