PubAg

Main content area

MLA

Barrett, D.M, E Garcia, and J.E Wayne. "Textural Modification of Processing Tomatoes." Critical reviews in food science and nutrition, v. 38,.3 pp. 173-258. doi: 10.1080/10408699891274192

APA

Barrett, D., Garcia, E., & Wayne, J. (1998). Textural modification of processing tomatoes. Critical reviews in food science and nutrition, 38, 173-258. doi: 10.1080/10408699891274192

Chicago

Barrett, D.M., E Garcia, and J.E Wayne. "Textural modification of processing tomatoes" Critical reviews in food science and nutrition 38, no. 3 (1998): 173-258. doi: 10.1080/10408699891274192