PubAg

Main content area

MLA

Yalcin, Seda Karasu, M. Tijen Bozdemir, and Z. Yesim Ozbas. "Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia Lipolytica Strains." Food biotechnology, v. 23,.3-4 pp. 266-283. doi: 10.1080/08905430903106860

APA

Yalcin, S. Karasu, Bozdemir, M. Tijen, & Ozbas, Z. Yesim. (2009). Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains. Food biotechnology, 23, 266-283. doi: 10.1080/08905430903106860

Chicago

Yalcin, Seda Karasu, M. Tijen Bozdemir, and Z. Yesim Ozbas. "Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains" Food biotechnology 23, no. 3-4 (2009): 266-283. doi: 10.1080/08905430903106860