PubAg

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MLA

Pareyt, Bram, Kristof Brijs, and Jan A Delcour. "Impact of Fat On Dough and Cookie Properties of Sugar-snap Cookies." Cereal chemistry, v. 87,.3 pp. 226-230. doi: 10.1094/CCHEM-87-3-0226

APA

Pareyt, B., Brijs, K., & Delcour, J. A. (2010). Impact of Fat on Dough and Cookie Properties of Sugar-Snap Cookies. Cereal chemistry, 87, 226-230. doi: 10.1094/CCHEM-87-3-0226

Chicago

Pareyt, Bram, Kristof Brijs, and Jan A Delcour. "Impact of Fat on Dough and Cookie Properties of Sugar-Snap Cookies" Cereal chemistry 87, no. 3 (2010): 226-230. doi: 10.1094/CCHEM-87-3-0226