PubAg

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MLA

Nath, Raghu G, et al. "Effects of Epigallocatechin Gallate, L-ascorbic Acid, Α-tocopherol, and Dihydrolipoic Acid On the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation." Nutrition and cancer, v. 62,.5 pp. 622-629. doi: 10.1080/01635580903532424

APA

Nath, R. G, Wu, M. Y, Emami, A., & Chung, F. (2010). Effects of Epigallocatechin Gallate, L-Ascorbic Acid, α-Tocopherol, and Dihydrolipoic Acid on the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation. Nutrition and cancer, 62, 622-629. doi: 10.1080/01635580903532424

Chicago

Nath, Raghu G., Mona Y Wu, Armaghan Emami, and Fung-Lung Chung. "Effects of Epigallocatechin Gallate, L-Ascorbic Acid, α-Tocopherol, and Dihydrolipoic Acid on the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation" Nutrition and cancer 62, no. 5 (2010): 622-629. doi: 10.1080/01635580903532424