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Chemical Composition of the Essential Oils Obtained from the Leaves, Fruits and Stems of Salvia verbenaca L. from the Northeast Region of Tunisia

Author:
Ben Taarit, M., Msaada, K., Hosni, K., Ben Amor, N., Marzouk, B., Kchouk, M.E.
Source:
The Journal of essential oil research 2010 v.22 no.5 pp. 449-453
ISSN:
1041-2905
Subject:
Salvia, fruits (plant anatomy), stems, leaves, essential oils, chemical composition, chemical constituents of plants, gas chromatography, mass spectrometry, yields, sesquiterpenoids, monoterpenoids, diterpenoids, Tunisia
Abstract:
The variation in essential oil composition of Salvia verbenaca L. fruits, stems and leaves was determined by GC and GC/MS. Essential oil yields were 0.003%, 0.01% and 0.06% in the leaves, stems and fruits, respectively (dwt). Sixty-three components were identified in the fruit oil with beta-caryophyllene (23.1%), caryophyllene oxide (15.9%), camphene (6.5%), α-humulene (5.6%) and viridiflorol (4.3%) as the most abundant components and sesquiterpenes hydrocarbons were the predominant class (35.1%). Forty-four constituents were detected in the stem oil which was rich in oxygenated monoterpenes (26.5%). Camphor (10.9%) and viridiflorol (10.3%) were found as the main constituents. In contrast to the other oils, the leaf oil was characterized by the occurrence of labdane type diterpenes (24.7%) in high amounts with epi-13-manool (13.7%) and manool (11.0%) as main compounds.
Agid:
1461635