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MLA

Joye, Iris J, et al. "Effect of the Coenzymes Nad(p)(h) In Straight-dough Breadmaking On Protein Properties and Loaf Volume." Cereal chemistry, v. 87,.5 pp. 420-427. doi: 10.1094/CCHEM-03-10-0047

APA

Joye, I. J, Shang, J., Brijs, K., & Delcour, J. A. (2010). Effect of the Coenzymes NAD(P)(H) in Straight-Dough Breadmaking on Protein Properties and Loaf Volume. Cereal chemistry, 87, 420-427. doi: 10.1094/CCHEM-03-10-0047

Chicago

Joye, Iris J., Jingya Shang, Kristof Brijs, and Jan A Delcour. "Effect of the Coenzymes NAD(P)(H) in Straight-Dough Breadmaking on Protein Properties and Loaf Volume" Cereal chemistry 87, no. 5 (2010): 420-427. doi: 10.1094/CCHEM-03-10-0047