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Production and trade marketing policies regarding organic olive oil in Sicily

Author:
Crescimanno, M., Di Marco, S., Guccione, G.
Source:
British food journal 2002 v.104 no.3/4/5 pp. 175-186
ISSN:
0007-070X
Subject:
olive oil, organic foods, organic production, food marketing, food policy, trade policy, food quality, Italy
Abstract:
This research analyses the main structural factors of the organic olive oil sector in Sicily, and the effects of the European sustainable development policy (EEC Regulation 2092/91, EEC Regulation 2078/92). It examines the trade marketing of organic producers of olive oil like the initiatives to exploit European branding, typicalness, and European recognition of PDO (protected denomination of origin).
Agid:
1465838