Jump to Main Content
Production and trade marketing policies regarding organic olive oil in Sicily
- Crescimanno, M., Di Marco, S., Guccione, G.
- British food journal 2002 v.104 no.3/4/5 pp. 175-186
- olive oil, organic foods, organic production, food marketing, food policy, trade policy, food quality, Italy
- This research analyses the main structural factors of the organic olive oil sector in Sicily, and the effects of the European sustainable development policy (EEC Regulation 2092/91, EEC Regulation 2078/92). It examines the trade marketing of organic producers of olive oil like the initiatives to exploit European branding, typicalness, and European recognition of PDO (protected denomination of origin).