PubAg

Main content area

MLA

Lim, H.S, J.N BeMiller, and S.T Lim. "Effect of Dry Heating with Ionic Gums At Controlled Ph On Starch Paste Viscosity." Cereal chemistry, v. 80,.2 pp. 198-202. doi: 10.1094/CCHEM.2003.80.2.198

APA

Lim, H., BeMiller, J., & Lim, S. (2003). Effect of dry heating with ionic gums at controlled pH on starch paste viscosity. Cereal chemistry, 80, 198-202. doi: 10.1094/CCHEM.2003.80.2.198

Chicago

Lim, H.S., J.N BeMiller, and S.T Lim. "Effect of dry heating with ionic gums at controlled pH on starch paste viscosity" Cereal chemistry 80, no. 2 (2003): 198-202. doi: 10.1094/CCHEM.2003.80.2.198