PubAg

Main content area

MLA

Labrecque, J, S Charlebois, and E Spiers. "Can Genetically Modified Foods Be Considered As a Dominant Design?: An Actor-network Theory Investigation of Gene Technology In Agribusiness." British food journal, v. 109,.1 pp. 81-98. doi: 10.1108/00070700710718525

APA

Labrecque, J., Charlebois, S., & Spiers, E. (2007). Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness. British food journal, 109, 81-98. doi: 10.1108/00070700710718525

Chicago

Labrecque, J., S Charlebois, and E Spiers. "Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness" British food journal 109, no. 1 (2007): 81-98. doi: 10.1108/00070700710718525