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Every egg may have a targeted purpose: toward a differential approach to egg according to composition and functional effect
- Shapira, N.
- World's poultry science journal 2010 v.66 no.2 pp. 271-284
- omega-6 fatty acids, lipid content, dietary fat, cardiovascular diseases, fatty acid composition, laying hens, disease prevention, omega-3 fatty acids, eggs, hen feeding, dietary recommendations