PubAg

Main content area

Every egg may have a targeted purpose: toward a differential approach to egg according to composition and functional effect

Author:
Shapira, N.
Source:
World's poultry science journal 2010 v.66 no.2 pp. 271-284
ISSN:
0043-9339
Subject:
omega-6 fatty acids, lipid content, dietary fat, cardiovascular diseases, fatty acid composition, laying hens, disease prevention, omega-3 fatty acids, eggs, hen feeding, dietary recommendations
Agid:
1470860