PubAg

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MLA

Schoth, H.A. "Comparative Values of Sunflower Silages Made From Plants Cut At Different Stages of Maturity, and the Effect of Salt On the Palatability of the Silage." Agronomy journal, v. 15,.11 pp. 438-442. doi: 10.2134/agronj1923.00021962001500110002x

APA

Schoth, H. (1923). Comparative values of sunflower silages made from plants cut at different stages of maturity, and the effect of salt on the palatability of the silage. Agronomy journal, 15, 438-442. doi: 10.2134/agronj1923.00021962001500110002x

Chicago

Schoth, H.A. "Comparative values of sunflower silages made from plants cut at different stages of maturity, and the effect of salt on the palatability of the silage" Agronomy journal 15, no. 11 (1923): 438-442. doi: 10.2134/agronj1923.00021962001500110002x