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Effect of elevated drying temperature on rapeseed oil quality

Author:
Pathak, P.K., Agrawal, Y.C., Singh, B.P.N.
Source:
Journal of the American Oil Chemists' Society 1991 v.68 no.8 pp. 580-582
ISSN:
0003-021X
Subject:
rapeseed, rapeseed oil, drying, drying temperature, fatty acids, color, duration
Agid:
1475891