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Effects of quenching mechanisms of carotenoids on the photosensitized oxidation of soybean oil

Author:
Jung, M.Y., Min, D.B.
Source:
Journal of the American Oil Chemists' Society 1991 v.68 no.9 pp. 653-658
ISSN:
0003-021X
Subject:
soybean oil, oxidation, carotenoids, chlorophyll, oxygen, peroxide value, kinetics, photooxidation, photosensitivity disorders, singlet oxygen
Agid:
1475905